San Francisco Native Chef with Michelin Experience and Roots in Hawaii.

After spending the past year in New York City working as a private chef, I’m excited to return to the Bay Area and bring my experience home. My background includes working in Michelin-starred kitchens such as Manresa (Los Gatos), Auberge du Soleil (Napa), and Jeune et Jolie (San Diego), and I’m a graduate of the Culinary Institute of America.